Below is a sample menu

During special occasions menu along the side

will apply

Early bird menu available 

_____________________

Value Menu


Appetizers

~All Appetizers 5.95~

Deep Fried Brie on a cumberland sauce

Spicy Chicken Wings in a sweet chilli sauce

Leek and Potato Soup

Garlic Mushrooms with Sauce Remoulade

Nachos smothered in Cheese and Salsa served with Guacamole

Garlic Bread topped with Pesto and Parmesan

Salmon Potato Cake on a Lime Mayonaise

 ~~~~~~~~~~~~~~~~~~~~~~~~~

Main Courses

Spinach and Ricotta Tortellini in a Garlic Parmesan Cream Sauce (14.50)

Roast Loin of Pork with Red Wine Jus (15.00)

Baked Fresh Salmon with a Lobster Sauce (16.00)

Chicken Creole (15.00)

Chicken in a Wild Mushroom Sauce (15.00)

Panfried Minute Steak served with Mushrooms, Onions, Gravy and Steak Fries (20.00)

Tuna Steak with a Spinach Medley on a Beurre Blanc (€21.00)

Home Cooked Ham and Cheese Quesadilla with Peppers, Onion and Salsa (€14.95)

~~~~~~~~~~~~~~~~~~~~~~~~~~

Desserts

~All Desserts 6.50~

Banoffee Pie

Strawberry Cheesecake

Warm Chocolate Fudge Cake

Apple Tart

Ice Cream

or

Bottle Beer/ Glass of Wine


3 Course 30.00euro

Early bird 2016.pdf Early bird 2016.pdf
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Type : pdf
Value Menu.pdf Value Menu.pdf
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